d's delights- cooking and crafts

4 cloves garlic 3 tbs mayonnaise  2 tbs lemon juice  1 tbs Dijon mustard 1 tbs sugar 2 Tsp Morton's Nature Seasoning  1 1/2 c balsamic vinegar 3/4 c extra virgin olive oil  Mix first seven ingredients in a food processor  Slowly add vinegar and oils while continuing to mix 

I love to make my own salad dressing, and am eager to find new ones, especially if they are easy! This one is pretty quick. I used a mini food processor, but you can use a blender, or just chop the garlic yourself and shake it all well. This makes about a cup and a half. 1/2 C Red Wine Vinegar 1/2 C Honey 1/2 C Canola Oil 2-4 Cloves of Garlic, minced or chopped 1/2 teaspoon kosher salt 1/2 teaspoon cracked pepper

Here's a quick and easy marinade for kebabs. You can use pork or chicken tenderloins. You can put whatever else you like in your kebabs. We like red, orange and yellow peppers, but you could use green peppers, onions, pineapple... You don't have to let it marinade for very long. The time it would take you to prep the other ingredients is sufficient. 1/4 Cup Honey 1/4 Cup Brown Sugar 1/4 Cup Soy Sauce 1/2 Tsp Parlic Powder 1/2 Tsp Ground Ginger 1/2 Tsp Ground Mustard This is good for 1-2 lbs of meat. Cut your meat into desired chunks and mix the chunks in the marinade.  Put on a skewer as desired, grill on the grill. Serve with rice!