d's delights- cooking and crafts

Simply Divine Italian Vinaigrette from Deb 1/2 C EVOO 4 TBS Red Wine Vinegar 1-2  Lemons, juiced 4 cloves garlic, peeled and smashed 2 tsp dried oregano salt and pepper to taste Blend in a small food processor or blender. I have to say, I made this once and forgot the lemon, and it was still super good. This was about 4-5 servings of dressing. I doubled the recipe she gave me.

4 cloves garlic 3 tbs mayonnaise  2 tbs lemon juice  1 tbs Dijon mustard 1 tbs sugar 2 Tsp Morton's Nature Seasoning  1 1/2 c balsamic vinegar 3/4 c extra virgin olive oil  Mix first seven ingredients in a food processor  Slowly add vinegar and oils while continuing to mix 

I love to make my own salad dressing, and am eager to find new ones, especially if they are easy! This one is pretty quick. I used a mini food processor, but you can use a blender, or just chop the garlic yourself and shake it all well. This makes about a cup and a half. 1/2 C Red Wine Vinegar 1/2 C Honey 1/2 C Canola Oil 2-4 Cloves of Garlic, minced or chopped 1/2 teaspoon kosher salt 1/2 teaspoon cracked pepper