d's delights- cooking and crafts

A new twist on the old slaw… Here is another slaw recipe- with a spicy twist Moroccan Cabbage and Carrot Slaw Dressing: ½ C Mayo 2 tbs Fresh Lemon Juice (Basically the juice of one lemon) 2 scallions, thinly sliced 2 tsp granular sugar substitute 1 tsp ground cumin Salt and pepper 1 head of green cabbage, shredded (4-5 C) 3 medium carrots, shredded I got the bagged stuff at the store and also used red cabbage.   I also used all the greens of the scallions by slicing them julienne style and adding to the slaw. This would make a surprising new dish for a pitch in!

SB Slaw Here is the slaw recipe I made today.   I did not shred my own cabbage- bought the store bought shredded stuff.   I would prefer it fresh-   but sacrifices have to be made when you are trying to eat healthy while dealing with a toddler…I bought a small bag of regular green cabbage and a small bag of red cabbage.   The green cabbage had a few bits of carrots in there too.   The recipe calls for 4 cups each of shredded red and green cabbage. Dressing: 1 C mayonnaise 3 Tbs Dijon mustard (I always use a bit more) 3 Tbs cider vinegar 1 ½ tsp celery seeds 1 tsp sugar substitute.   (Ok I used the real thing here, but wound up using 2 tsp instead.   I like slaw to be a little sweet too.) Fresh Ground Salt and Pepper to taste Mix the dressing ingredients   together, then add it to the shredded cabbage.   Serve chilled. This was pretty good… I would have liked it a little sweeter, though.   But still quite good and...