d's delights- cooking and crafts

Turkey Patties With Fennel I know that people really like the recipes, so I will give you another that I have recently tried.   Rob really liked it and said it reminded him a bit of meatloaf.   (He really likes meatloaf.)   This recipe originally comes from South Beach Diet Cookbook) Turkey Patties With Fennel 1 Lb 99% Fat Free Ground Turkey Breast ¼ Large Onion, Grated (or one small one.   I used the food processor) 1 Egg, Beaten 2 Tbs Finely Chopped Pecans (again, I used the food processor, and I used Walnuts instead) ¼ Tsp fennel seeds (The recipe calls for crushed ones, but I only had whole ones) Combine everything in a bowl, then shape into patties.   Cook in a pan or on a grill.   Ground turkey usually needs some extra spices and flavorings so that it does not seem bland.   Also, if you are going to put on the grill, be sure to not turn them very soon. Let them sit until the bottom is good and done, or else it may fall apart....

Yep, it’s getting to be that time of year… Chili Time !   I love Chili- as long as it’s not overly spicy.   Unfortunately, my husband will not eat anything with beans in it, so I’m on my own here.   Here are a couple of chili/"stoup" recipes that you can make up and freeze for later if you like.   White Chili Crock Pot Meal! 1 lb Great Northern Beans (I used 2 cans) 1 Medium Onion, chopped 3 Cloves og Garlic, minced 2 tsp ground cumin 1 tsp dried oregano ½ tsp cayenne pepper (use more if you like it spicy) ½ tsp Salt 2 lb Boneless, Skinless Chicken Breasts 1 14 Oz Can Reduced Sodium Chicken Broth 1 C Water Cut up chicken in small pieces and brown in a pan. Add all ingredients into the crock pot. Cook on Low 10-12 hrs, High 6-8 hrs ____________________________________________________________ Taco Stoup (This is from Rachael Ray) 1 ½ Lb Ground Sirloin 1 Tbs Cumin 1 Tbs Ground Coriander 1 Tbs Chili Powder (I ALWAYS use less… more like...