Southwest Porkchops and Corn Salsa
Marinade 2 tablespoon olive oil 2 tablespoons white wine vinegar some chopped fresh cilantro (about a tablespoon) pinch of salt and fresh ground pepper 1/2 teaspoon cumin Fresh oregano (1 teaspoon) Brown porkchops on each side, brush on marinade. Grill or pan cook Porkchops. Dressing for corn salsa 2 tablespoons white wine vinegar 2 tablespoons olive oil 1 teaspoon sugar pinch of salt, fresh ground pepper 1/2 teaspoon cumin Fresh oregano Salsa one can of whole kernel corn 3 to 4 Roma tomatoes, seeded and chopped 3 to 5 chopped green onions (1/2 c) a handful of cilantro, chopped Mix dressing with salsa. Serve with pork chops and a bed of fresh greens.