d's delights- cooking and crafts

Simply Divine Italian Vinaigrette from Deb 1/2 C EVOO 4 TBS Red Wine Vinegar 1-2  Lemons, juiced 4 cloves garlic, peeled and smashed 2 tsp dried oregano salt and pepper to taste Blend in a small food processor or blender. I have to say, I made this once and forgot the lemon, and it was still super good. This was about 4-5 servings of dressing. I doubled the recipe she gave me.

Grilled Honey Lime Chicken Chicken Breasts ___ Juice of 1 Lime 2 Tbs Honey 1 Tsp-ish cumin Handful of chopped Cilantro 2 Tbs Olive Oil ___ Montreal Seasoning Mix juice, honey, cumin, cilantro and oil to make marinade.  Marinate chicken at least 10 minutes. Add seasoning on marinated chicken and grill. Great with Mexican Chunk Salad.

Marinade 2 tablespoon olive oil  2 tablespoons white wine vinegar some chopped fresh cilantro (about a tablespoon) pinch of salt and fresh ground pepper 1/2 teaspoon cumin Fresh oregano (1 teaspoon) Brown porkchops on each side, brush on marinade. Grill or pan cook Porkchops. Dressing for corn salsa 2 tablespoons white wine vinegar  2 tablespoons olive oil  1 teaspoon sugar  pinch of salt, fresh ground pepper  1/2 teaspoon cumin  Fresh oregano Salsa  one can of whole kernel corn  3 to 4 Roma tomatoes, seeded and chopped 3 to 5 chopped green onions (1/2 c)  a handful of cilantro, chopped Mix dressing with salsa. Serve with pork chops and a bed of fresh greens.