Southwest Porkchops and Corn Salsa

Marinade
2 tablespoon olive oil 
2 tablespoons white wine vinegar
some chopped fresh cilantro (about a tablespoon)
pinch of salt and fresh ground pepper 1/2 teaspoon cumin
Fresh oregano (1 teaspoon)

Brown porkchops on each side, brush on marinade. Grill or pan cook Porkchops.



Dressing for corn salsa
2 tablespoons white wine vinegar 
2 tablespoons olive oil 
1 teaspoon sugar 
pinch of salt, fresh ground pepper 
1/2 teaspoon cumin 
Fresh oregano

Salsa 
one can of whole kernel corn 
3 to 4 Roma tomatoes, seeded and chopped
3 to 5 chopped green onions (1/2 c) 
a handful of cilantro, chopped

Mix dressing with salsa. Serve with pork chops and a bed of fresh greens.

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