d's delights- cooking and crafts

Appetizers Garbanzo and Rosemary Dip My hearty rosemary, despite me not actually taking care of it this summer! 1 Can Chick Peas, drained (Garbanzo Beans) 3 Oz Canned Roasted Red Pepper (half of a 6 Oz jar) Juice of ½ Lemon (a couple of Tablespoons) 2 Cloves Garlic 4 Stems of Rosemary Salt and Pepper to taste Olive Oil Put all ingredients except olive oil in a food processor, drizzle in the olive oil as you process. Serve with crackers, pita crisps, celery, carrots, zucchini slices, etc… I always like to have an herb garden, but this year, with a baby, I just didn’t work at it.   However, with the mild winter we had, and the hot summer, my Rosemary thrived despite the thistles trying to grow up around it!   Incidentally, Rosemary is the name of my grandmother, and what Will would have been named if he had been a girl! Pita Crisps Preheat oven to 400 Cut pita with a pizza cutter to make the wedges.   Open up the wedges and pull apart gently, to ma...