Wild Rice Soup
Wild Rice Soup Here is a new one that I decided to try. It is from the Taste of Home Cookbook. I used to love getting a Taste of Home Magazine and searching through it for my next culinary delight. I have never made a wild rice soup, so this was a new experience for me. In fact, I’m not sure I’ve made “wild rice” anything. This has a really smooth, velvety broth, and strong flavors of the rice and rosemary. It wasn’t too hard to make, either. I don’t like it when things are too complicated! If you are going to make it for a crowd or large family, double the recipe. Ingredients: 1/3 C Uncooked Wild Rice 1 Tablespoon Vegetable Oil 1 quart water 1 medium onion, chopped (I used 3 small) 1 Celery Rib, Chopped (I used 2) 1 Carrot, chopped (I used 2) ½ C Butter ½ C All Purpose Flour 3 Cups Chicken Broth (I used broth flavor packets and 3 C water) ** you can also use 4 cups of broth if that is how you buy it. 2 Cu...