d's delights- cooking and crafts

My latest new recipe is a minestrone that originally came from my Taste of Home Cookbook.   I used to pour over ToH magazines looking for new and interesting recipes.   I still have them… though I don’t really know why because I’m sure all the things I’d like are on the internet now!  This turned out really good, and it is packed with vegetables and flavor.   Perfect for the kind of November weather we’ve been having here lately.   (It’s currently grey, spitting and ugly snow and is VERY cold!) The original recipe can be found here . Here is what I did to change it up. My changes are in red ·          2 cups coarsely chopped onions   (about 2-3 white onions) ·          1 cup sliced celery (about 2-3 stalks) ·          1/4 cup minced fresh parsley   (I didn’t use parsley… didn’t have any) ·    ...

Broccoli Ginger Slaw This recipe was originally called a “Detox Salad”   but that name sounds a little scary!   So, I decided to rename it!   Its good for pitch ins, was not too hard to make, and not too expensive… not to mention it’s full of good-for-you things!      2 cups broccoli (This was like a small head of broccoli)      2 cups cauliflower (small head) 1 cup red cabbage, chopped or shredded (I bought a small bad of pre-chopped red cabbage- much more cost and time efficient than buying and entire head for just a small bit) 1 cup carrots, shredded or chopped.   (2-3 carrots) 1-1/2 cups fresh parsley (A couple of handfuls)   2 celery stalks   ½ cup almonds (or a couple of handfuls)   1/2 cup sunflower seeds (a couple of handfuls)   1/3 cup organic raisins (a few small boxes)   3 Tbsp olive oil   ½ cup lemon juice (juice of a whole lemon.   A little lemon...

Balsamic Grilled Veggies I'm trying to eat healthy and plan meals better... and I'm tired of  "Salads" for my vegetable intake!  I loves salads, but it's hard to eat one every day sometimes.  So, I found some grilled veggies recipes.  This also helps get rid of those vegetables that are still good, but maybe not as crisp as a few days ago.  My husband can eat them with his rice and I eat them over some lettuce or by themselves. Balsamic Grilled Veggies 6 Tbs Olive Oil 1/4 C Balsamic Vinegar 1/4 C Fresh Chopped Basil 1/4 C Fresh Chopped Parsley Chopped or Minced Garlic (a few cloves) Marinade chosen vegetables for 30 min.  I used carrots, zucchini, mushrooms (on a skewer) and red onions. Grill until done.  Yum. Ranch Grilled Veggies This one is super easy.  You know those packages of ranch season to make your own dressing?  Well, that's what you need.  Drizzle chosen veggies with olive oil, sprinkle on seasoning, a...