d's delights- cooking and crafts

I found this recipe on Pinterest. It's quite yummy, and I think it would make a great condiment or veggie dip. The original recipe from http://asouthernfairytale.com/2014/06/25/buttermilk-avocado-ranch-dressing/ 1/2 ripe avocado 1/4 c plain Greek yogurt 1/4 c mayo  1 Tsp white wine vinegar 3 tbs buttermilk  1/2 Tsp dill weed 1/2 Tsp garlic powder 1/2 Tsp salt 1/2 Tsp onion powder I basically doubled it... Because what was I going to do with the other half of the avocado (well, eat it, I suppose) I also don't keep dill because I don't really like it. So, I had a pack of ranch seasoning which I used instead, I used 3 Tsp for this doubled recipe. I mixed it in the good processor and it got good and creamy!

Red Leaf, Avocado and Apple Salad Dressing:                2 Tbs Olive Oil                2 tsp lemon juice              ½ tsp Dijon mustard                Salt and Pepper Red Leaf Leaf lettuce, washed and torn ½ Avocado, chopped or sliced ½ Large (or one whole small) Granny Smith Apple, chopped or sliced Shake up dressing ingredients.   I used more Dijon mustard because I like it. Tear up some red leaf lettuce, add the avocado and apple.   Toss in dressing. This was pretty quick to make, and it was yummy. Tips: To save half of your avocado, put some olive oil on the bottom of a plastic container, then put the avocado upside down in the container, making sure to seal...