Red Leaf, Avocado and Apple Salad






Red Leaf, Avocado and Apple Salad


Dressing:

               2 Tbs Olive Oil
               2 tsp lemon juice
             ½ tsp Dijon mustard
               Salt and Pepper

Red Leaf Leaf lettuce, washed and torn
½ Avocado, chopped or sliced
½ Large (or one whole small) Granny Smith Apple, chopped or sliced

Shake up dressing ingredients.  I used more Dijon mustard because I like it.

Tear up some red leaf lettuce, add the avocado and apple.  Toss in dressing.
This was pretty quick to make, and it was yummy.

Tips:
To save half of your avocado, put some olive oil on the bottom of a plastic container, then put the avocado upside down in the container, making sure to seal in all the sides with the olive oil.  Put in fridge, and you can use it the next day.

also, you can add some cucumber.

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