d's delights- cooking and crafts

Curried Chicken Salad 1 ½ C Mayonnaise 1 Tbs Curry Powder ½ Tsp Ground Ginger 3 Chicken Breasts, cooked, shredded* 3 stalks celery, chopped ½ small red onion, chopped ¼ C (A handful) chopped fresh cilantro   Mix mayo, curry and ginger in a small bowl. Put chicken, celery, onion and cilantro in a big bowl. Add mayo mixture and mix until evenly spread.   This is definitely not your momma’s chicken salad! I found this in a South Beach Diet cookbook.   Instead of the mayo, it had yogurt. I remember trying it that way, and thinking it was ok, but not what I wanted.   So, I thought I would reboot it with mayonnaise instead.   I love the nutty flavor of the curry and celery!   It might be nice to add some crunchy almond on top.   I could even see adding some dried apricot…or cherries? *I cooked my chicken in the crock pot with a little salt and pepper so it would cook while I was away.   You could also boil or bake it… whatever you like!