Family Holiday Favorites- Part One: Stuffing and Chicken Casserole

Family Holiday Favorites- Part One: Stuffing and Chicken Casserole

Around this time of year, many people ask what some of your family’s favorite go-to holiday dishes are.  Well, here’s the first of two that it seems my family can’t do without this time of year.

Stuffing and Chicken Casserole







2 Boxes of Stove Stop Stuffing- Chicken Flavor
2 Sticks of Butter/Margarine
6-8 Boneless Chicken Breasts
2 Cans of Cream of Chicken Soup
16 oz. Sour Cream
2 Cups of Chicken Broth
1 Medium Chopped Onion

Boil chicken in water.  Shred the chicken and add the cream of chicken soup, sour cream and chopped onion.

Melt one stuck of butter/margarine and mix with one box of the stuffing and seasonings.  Put on the bottom of a 9x13 pan.

Put the chicken mixture on top of bottom layer.

Melt the other stick of butter/margarine and mix with second stuffing box.  Put on top of the chicken mixture layer. 

Pour the chicken broth over casserole.  Let sit overnight.

Bake at 350 for 45 minutes covered and 15 minutes uncovered.

This is quite a crowd pleaser. It’s also great to warm up the next day.  It’s one of those that you can make the day ahead, and then just put in the oven!

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