Memorial Day Grilling

Memorial Day Grilling!

We got a new grill!  Our old one had paid its dues and had worked quite hard for me since 2003…  This one has a side burner and a rack, which is cool.

Aside from the frozen hamburgers we can throw on the grill at a whim, (we found our favorite at GFS) we can also grill veggies and toast the buns AND cook up the rice on the burner!

One of my favorite things to do on the grill is to make kabobs!  So, here is my recipe for a marinade.  You can use pork medallions or chicken.  I use red, yellow, orange, green peppers, onions, tomatoes on the skewer as well.  Whatever you’ve got or whatever you like. 

¼ C Honey
¼ C Brown Sugar
¼ C Soy Sauce
½ tsp garlic powder
½ tsp ground ginger
½ tsp ground mustard

Marinate meat in the mixture, then put on skewers, alternating the meat and veggies as you please.  (You may want to brush the veggies with some oil.)

Grill, serve with rice!


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