Summer Spinach Salad Dressing


Summer Spinach Salad Dressing

2/3 cup sugar or Splenda

1/3 cup cider vinegar

1/3 cup vegetable oil

1 small onion, finely chopped (in the food processor)

4 teaspoons prepared mustard (I use Dijon or deli mustard)

1 teaspoon salt

1/2 teaspoon coarse ground pepper









This was originally recorded in my recipe journal on July 10, 2004 and came from a Taste of Home magazine.  My mom used to work in a FACS department and would get all the old Taste of Home Magazines.  I would sit and peruse them for hours trying to find things that looked good to try to make!



Since it is such a sweet dressing, it pairs nicely with spinach, fruit and nuts.

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