Pinterest Idea- Help with Organizing!


Wow.  I haven’t written in a while… sorry about that.  I think I’ve been just very blah and uninspired.  Hopefully I will be on an upswing soon.

I haven’tmade any great new recipes lately, and haven’t had much time to be crafty. L BUT I did do something Pinterest-inspired.  I did something to help organize my closets and clothes.

I had seenon Pinterest a suggestion to use shower curtain hooks over a dowel rod to hang your purses in your closet.  I have those wire type shelves in the closet, so I didn’t have a dowel, but the holes in theshelves made a great place to put these open end shower curtain hooks .

I have a lot of shawls that I accumulated over the years- I used to wear them ALL THE TIME, especially in summer, but I figured out a way to wear them now with my sweaters. The bulky scarf look is in these days, and I might as well be almost fashionable.  Before, my shawls were all in a basket, folded or wrinkled up.  Now,I can get to them easily.  I also need to get to sweaters easily, so I put them on a hook too. My coat closet also needed some sprucing, so I put some winter shawls that I wear over my coat, and some bags on the hooks as well. 
 
These 24 hooks cost only $6.  I bet I could have even gotten them at the dollar store, too.

 Pinned Image

Comments

Post a Comment

Popular posts from this blog

Strawberry Pretzel Dessert

Image
Strawberry Pretzel Dessert What you need:  at least a half of a bag of pretzels.  (I ususally use the small pretzel shaped ones), a stick of butter, 1 C and 3 Tbs of sugar (divided), 2 3-ox packages of strawberry jello, 2-8 oz tubs of cool whip, 2 C Water, 1-8 oz package of cream cheese, 1 pt of strawberries, cut and sweetened, or a package of frozen sweetened strawberries. Mix together: 2 C crushed pretzels ¾ C butter (or really, who are we kidding?   Just put the whole stick in!) 3 tbs sugar Press into 9x13 ungreased pan and bake at 350 for 10 min.   Let it cool completely. Meanwhile… Whip together (with a mixer) in medium bowl and set aside: 2 C whipped topping (basically this is a whole 8 oz tub of Cool Whip) 1 8 oz package cream cheese 1 C sugar Mix Together 2- 3 oz packages (or 1-6 oz) strawberry jello mix 2 C boiling water add 2 16 oz packages of frozen sweetened strawberries or 2 pints cut and sweetened strawberries Dissolve jello in water, a
Read more

Bi-Coastal Salsa

Image
Bi-coastal Salsa Chop up these ingredients and put in a big bowl: 3 cloves garlic 3 green onions 1 small or ½ large red onion 1 small or 1 large Vidalia or sweet onion (1/2 jalepeno) 3-5 Tomatoes 1 green bell pepper 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper (purple bell peppers are nice too, if available) ½ bunch chopped cilantro Mix together: 1-2 tbs red wine vinegar ¼ C lime juice (juice of 1 large  lime or two small ones) Grated lime peel Pepper ¼ tbs ground cumin 1 tsp oregano 1 tsp olive oil (or other salad oil of your choice) I adapted this recipe from two different salsa recipes.   One was from an LA Weigh Loss cook book, and another was from the South Beach cookbook… so, I named this “Bi-Coastal Salsa”! There is no cooking involved here, but the cutting can be tedious if it’s not your favorite thing to do. I like the peppers and onions to be chopped quite fine.   Putting them through a processor is an option, but
Read more

Summer Spinach Salad Dressing

Image
Summer Spinach Salad Dressing 2/3 cup sugar or Splenda 1/3 cup cider vinegar 1/3 cup vegetable oil 1 small onion, finely chopped (in the food processor) 4 teaspoons prepared mustard (I use Dijon or deli mustard) 1 teaspoon salt 1/2 teaspoon coarse ground pepper This was originally recorded in my recipe journal on July 10, 2004 and came from a Taste of Home magazine.   My mom used to work in a FACS department and would get all the old Taste of Home Magazines.   I would sit and peruse them for hours trying to find things that looked good to try to make! Since it is such a sweet dressing, it pairs nicely with spinach, fruit and nuts.
Read more