Christmas Ornaments

Christmas Ornaments!

I love the idea of my Christmas ornaments having meaning and beauty.  I especially love to get handmade ornaments.   I suppose that this comes from when I was little, and my mom and I would make ornaments every year.  From the all-purple painted Virgin Mary, (which always found its way onto the BACK side of the tree) to the beaded candy canes and clothespin reindeer.  I loved this special time with my mom, and giving my hand made ornaments to teachers and friends.  I also loved pulling them out every year to recall memories of Christmases past.  These days, I try to make a little note on a post-it  to record where new ornaments came from.  This is a nice way for me to remember people and family in my life.  I hope to be able to make memories with Will when we can make ornaments together! 


Pinned ImageFelt Manger Pattern Here
Since Pinterest, there is no lack of ideas for crafts to be found!  I downloaded this pattern, and decide to make these cute little manger scenes.  I found them super easy and fun to make, and I can’t wait to give them as gifts!

Here's how mine turned out:

I did not embroider these because I am not that cool, but I used Aleenes tacky craft glue to glue them together.  Note:  Don't put the star on until after you have punched a hole for the string.

 

 
Here is what I did to get the hole and string

Comments

Post a Comment

Popular posts from this blog

Strawberry Pretzel Dessert

Image
Strawberry Pretzel Dessert What you need:  at least a half of a bag of pretzels.  (I ususally use the small pretzel shaped ones), a stick of butter, 1 C and 3 Tbs of sugar (divided), 2 3-ox packages of strawberry jello, 2-8 oz tubs of cool whip, 2 C Water, 1-8 oz package of cream cheese, 1 pt of strawberries, cut and sweetened, or a package of frozen sweetened strawberries. Mix together: 2 C crushed pretzels ¾ C butter (or really, who are we kidding?   Just put the whole stick in!) 3 tbs sugar Press into 9x13 ungreased pan and bake at 350 for 10 min.   Let it cool completely. Meanwhile… Whip together (with a mixer) in medium bowl and set aside: 2 C whipped topping (basically this is a whole 8 oz tub of Cool Whip) 1 8 oz package cream cheese 1 C sugar Mix Together 2- 3 oz packages (or 1-6 oz) strawberry jello mix 2 C boiling water add 2 16 oz packages of frozen sweetened strawberries or 2 pints cut and sweetened strawberries Dissolve jello in water, a
Read more

Bi-Coastal Salsa

Image
Bi-coastal Salsa Chop up these ingredients and put in a big bowl: 3 cloves garlic 3 green onions 1 small or ½ large red onion 1 small or 1 large Vidalia or sweet onion (1/2 jalepeno) 3-5 Tomatoes 1 green bell pepper 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper (purple bell peppers are nice too, if available) ½ bunch chopped cilantro Mix together: 1-2 tbs red wine vinegar ¼ C lime juice (juice of 1 large  lime or two small ones) Grated lime peel Pepper ¼ tbs ground cumin 1 tsp oregano 1 tsp olive oil (or other salad oil of your choice) I adapted this recipe from two different salsa recipes.   One was from an LA Weigh Loss cook book, and another was from the South Beach cookbook… so, I named this “Bi-Coastal Salsa”! There is no cooking involved here, but the cutting can be tedious if it’s not your favorite thing to do. I like the peppers and onions to be chopped quite fine.   Putting them through a processor is an option, but
Read more

Summer Spinach Salad Dressing

Image
Summer Spinach Salad Dressing 2/3 cup sugar or Splenda 1/3 cup cider vinegar 1/3 cup vegetable oil 1 small onion, finely chopped (in the food processor) 4 teaspoons prepared mustard (I use Dijon or deli mustard) 1 teaspoon salt 1/2 teaspoon coarse ground pepper This was originally recorded in my recipe journal on July 10, 2004 and came from a Taste of Home magazine.   My mom used to work in a FACS department and would get all the old Taste of Home Magazines.   I would sit and peruse them for hours trying to find things that looked good to try to make! Since it is such a sweet dressing, it pairs nicely with spinach, fruit and nuts.
Read more