My Photography


I love pictures.  I love to take pictures and I love making them into something memorable to have for the future.  I can take some pretty good pictures, and many people complement me on the photographs I take.  Before Will came along, Toby was one of my favorite subjects, but I also love to take pictures of family and friends.  I even started to think about making my own photography business.  I really wanted to take pictures of couples, kids, small weddings etc.  I did do a photo-shoot on a lovely day in May 2011 The pictures turned out really lovely.  But, I had just found out I was pregnant, and did not have the energy to pursue that as I wanted right then.

 

Here are some examples of my photography:
The playground is always a fun place to take pics of kids!
 
I love this one!
 


These girls were watching a plane go by!
My Toby in the Snowstorm of 2011!
Candles at the Taize service in Green Lake, WI



My favorite place to sit.  Lone Tree Point, Green Lake, WI.

Judson Tower

It's easy when you have a ridiculously adorable subject!



Megan and Tristan








Aimee Boucher and Jon Hueber Wedding

Sarah Watkins, so pretty!

Rachael Watkins, look at that natural beauty!

Diana Gillespie- Dares to Pose for Me!

This could be a headshot for her bio page!
 


Indianapolis, Indeed!

 

The first local person to comment on my blog here can get a free hour photo-shoot. Just have to do it by the end of October! 

Comments

  1. UnknownSeptember 19, 2012 at 10:23 AM

    Great pics Danielle! where is the lil cement arc at? its so cute!

    ReplyDelete
  2. DanielleSeptember 19, 2012 at 10:30 AM

    It's at the Art Center in Broad Ripple- isnt it adorable?? There are so many great places to take pics there! Another great place is the 100 acres at the art museum. You should take the kids there.

    ReplyDelete
  3. UnknownSeptember 20, 2012 at 1:54 PM

    it is adorable! I will have to do that sometime lol!

    ReplyDelete
    Replies
    1. DanielleSeptember 21, 2012 at 6:06 PM

      Hey since you are the first and only person that has commented on this blogpost, do you want to take me up on my offer, which is in my last sentence of the blog??

      Delete

Post a Comment

Popular posts from this blog

Strawberry Pretzel Dessert

Image
Strawberry Pretzel Dessert What you need:  at least a half of a bag of pretzels.  (I ususally use the small pretzel shaped ones), a stick of butter, 1 C and 3 Tbs of sugar (divided), 2 3-ox packages of strawberry jello, 2-8 oz tubs of cool whip, 2 C Water, 1-8 oz package of cream cheese, 1 pt of strawberries, cut and sweetened, or a package of frozen sweetened strawberries. Mix together: 2 C crushed pretzels ¾ C butter (or really, who are we kidding?   Just put the whole stick in!) 3 tbs sugar Press into 9x13 ungreased pan and bake at 350 for 10 min.   Let it cool completely. Meanwhile… Whip together (with a mixer) in medium bowl and set aside: 2 C whipped topping (basically this is a whole 8 oz tub of Cool Whip) 1 8 oz package cream cheese 1 C sugar Mix Together 2- 3 oz packages (or 1-6 oz) strawberry jello mix 2 C boiling water add 2 16 oz packages of frozen sweetened strawberries or 2 pints cut and sweetened strawberries Dissolve jello in water, a
Read more

Bi-Coastal Salsa

Image
Bi-coastal Salsa Chop up these ingredients and put in a big bowl: 3 cloves garlic 3 green onions 1 small or ½ large red onion 1 small or 1 large Vidalia or sweet onion (1/2 jalepeno) 3-5 Tomatoes 1 green bell pepper 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper (purple bell peppers are nice too, if available) ½ bunch chopped cilantro Mix together: 1-2 tbs red wine vinegar ¼ C lime juice (juice of 1 large  lime or two small ones) Grated lime peel Pepper ¼ tbs ground cumin 1 tsp oregano 1 tsp olive oil (or other salad oil of your choice) I adapted this recipe from two different salsa recipes.   One was from an LA Weigh Loss cook book, and another was from the South Beach cookbook… so, I named this “Bi-Coastal Salsa”! There is no cooking involved here, but the cutting can be tedious if it’s not your favorite thing to do. I like the peppers and onions to be chopped quite fine.   Putting them through a processor is an option, but
Read more

Summer Spinach Salad Dressing

Image
Summer Spinach Salad Dressing 2/3 cup sugar or Splenda 1/3 cup cider vinegar 1/3 cup vegetable oil 1 small onion, finely chopped (in the food processor) 4 teaspoons prepared mustard (I use Dijon or deli mustard) 1 teaspoon salt 1/2 teaspoon coarse ground pepper This was originally recorded in my recipe journal on July 10, 2004 and came from a Taste of Home magazine.   My mom used to work in a FACS department and would get all the old Taste of Home Magazines.   I would sit and peruse them for hours trying to find things that looked good to try to make! Since it is such a sweet dressing, it pairs nicely with spinach, fruit and nuts.
Read more