Quick Honey Mustard Dressing


This takes just a minute to whip up, and I don’t really use measurements so much… I am more like Rachael Ray-  I just “eyeball it.”  But here are some basic measurements for it.  You can make more or less or make it sweeter or whatever.

Honey Mustard Dressing
¼ C Mayonnaise
1 Tbs Honey
1 Tbs Dijon or Deli Mustard
½ tbs lemon juice. (or a squirt…sometimes I don’t use the lemon juice)
 

And this is another favorite of mine, which inspired the dressing above.

Dijon Chicken Salad
4 Cups cubed cooked chicken
1 C  Sliced Celery
1 C Seedless Red Grapes (sliced or cut in half)
1 C Seedless Green Grapes (sliced or cut in half)
¼ C Dried Apricots (sliced or chopped up)
¼ C Chopped Green Onion

Dressing:
¾ C Mayonnaise
2 Tbs Honey
1 Tbs Dijon Mustard
½ tsp salt
1/8 tsp pepper

Top with: ½ C Sliced Almonds (or Walnuts or Pecans)
Mix all the ingredients together!

You can leave out the apricots if you like, but they add a lot of yummy sweetness.  Also, you could use dried cranberries instead.  Or, you could also use turkey… after Thanksgiving!

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